Testimonials

Here at Executive Chef Company Ltd feedback is really important to us, it helps us improve on the food we serve and the service we provide.

If you would like to send us any feedback you can leave us a review on one of these websites:

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Alternatively you can send us a review via email and we will add it to the testimonials below from our previous customers.

info@executivechefcompany.co.uk

.....What our customers are saying.....

"The food is a delight from the moment you see it to the lasting taste sensation. Great for veggies and pescetarians,too. Highly recommended."

Debbie Griffiths - Stratford Upon Avon

"The Executive Chef Company catered a dinner event for 18 people which I organised last month. We hired a cottage for the event and Luke was fantastic from start to finish. He sent over various menu options, which all sounded lovely. We settled on a selection of canapés, followed by gin-cured salmon and then slow cooked beef with gratin dauphinoise as the main course. The food was fantastic, plated up very professionally and everything ran smoothly. The table decorations were gorgeous and the service was attentive without being intrusive. Since they bring everything they need with them, including glasses, there's no washing up and no hassle. I would definitely recommend Luke and his team to anyone organising a special event."

Caroline Pigott - Edinburgh

"We hired this company to cater for a Hen Party. They provided a buffet style spread of high-end treats that catered for carnivores, veggies and two people with a dairy intolerance. The level of service and the quality of the food was second to none and we cannot recommend them highly enough."

Jessica Cresswell - Nottingham

"I can reccomend Luke unreservedly. He cooked a fantastic three course meal for our party of eight, plus canapés. He arrived on time, laid a superb table, quietly and efficiently got on with preparing and serving the delicious food"

Sylvia Greenfield - Shrewsbury

"Luke and Giuleah arrived at Benty Grange and transformed the kitchen into our own private 5* restaurant. Their attention to detail made the evening a wonderful dining experience, from the candles and flowers to the service they provided. The menu offered an interesting variety of choices and Luke was very knowledgeable in helping us decide on a menu for our dinner party to celebrate our 25th Wedding Anniversary. The food, cooked on site, was delicious, particularly the beef, although the desserts were pretty spectacular too. Luke and Giuleah were very attentive but unintrusive, creating a delightfully relaxed atmosphere. We all really enjoyed our evening and for me the cherry on the top was that they arrived, set everything up, cooked an amazing meal, and left the kitchen totally spotless.....what a treat! We would certainly use the Executive Chef Company again. 

Thanks again for  helping to create a memorable evening for us and our friends."

Kevan & Karen Lari - North Lincolnshire

"Dear Luke & Giuleah, The best dinner party we have ever had - by far! Thank you so much for your utterly delicious dishes, inspired presentation, discrete service, super efficiency, and above all the really really intense and delightful flavours. I will certainly recommend you to all our friends - and we cannot wait for you to come again. Thank you so much also for clearing up and putting everything away - perfect."

Dianne Jeffrey OBE - Eyam

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